Curry Sweet Potato Casserole

2 cups Water
Tomato Bouillon
1/2 Sweet potato, cut into 1/2 inch cubes
8 Baby Carrots cut into 1/2 inch pieces
5 Parsley root, cut into 1/2 inch pieces
1/4 cup onion chopped
2 tsp Garlic
1/4 tsp garlic salt
1 Tbsp Basil
1 tsp Red pepper flakes
1-1/2 tsp Curry powder
1 tsp Turmeric
5 baby bella mushrooms, sliced
1/2 cup fresh Spinach
1/4 cup toasted slivered Almonds
1 Tbsp toasted Sesame Seeds

Great with rice or couscous!

Put all ingredients in a large frying pan on high heat except mushrooms, spinach, almonds and sesame seeds, stirring often. When water has mostly cooked down add mushrooms. Turn heat down to medium and continue cooking for about 2 minutes, add spinach and continue stirring for 1 minute. Add almonds and sesame seeds and serve.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ELIZANDERSON.