Sweet Potato & Pumpkin Casserole
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 159.6
- Total Fat: 8.2 g
- Cholesterol: 30.4 mg
- Sodium: 195.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.3 g
- Protein: 2.7 g
View full nutritional breakdown of Sweet Potato & Pumpkin Casserole calories by ingredient
Introduction
A sweet, savory casserole great for a traditional Thanksgiving meal adapted from Very Best Baking recipe. A sweet, savory casserole great for a traditional Thanksgiving meal adapted from Very Best Baking recipe.Number of Servings: 18
Ingredients
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4 lbs. sweet potatoes, peeled and chopped into 2 to 3 inch pieces
1 can (15 oz.) Libby's 100% Pure Pumpkin
1/2 cup brown sugar
3 Tbsp butter, softened
1 tsp. salt
1 tsp. black pepper
2 large eggs
1/2 cup chopped pecans
Topping:
1/3 cup packed brown sugar
3 Tbsp. all-purpose flour
1 Tbsp. butter, melted
Pinch of salt
1/2 cup chopped pecans
Directions
PREHEAT oven to 350° F.
FOR CASSEROLE:
PLACE potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy. Add eggs and 1/2 cup pecans; smash until incorporated. Spoon into 13 x 9-inch or 3-quart baking dish.
FOR TOPPING:
COMBINE sugar, flour, butter and salt in small bowl; stir until combined. Sprinkle evenly over casserole; top evenly with 1/2 cup pecans.
BAKE for 25 minutes or until golden and heated through. Remove from oven.
PREHEAT broiler. Broil casserole for 1 minute or until bubbly and nuts are toasted. Cool for 5 minutes before serving.
Makes 18 1/2-cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user BRANDI.FEY.
FOR CASSEROLE:
PLACE potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy. Add eggs and 1/2 cup pecans; smash until incorporated. Spoon into 13 x 9-inch or 3-quart baking dish.
FOR TOPPING:
COMBINE sugar, flour, butter and salt in small bowl; stir until combined. Sprinkle evenly over casserole; top evenly with 1/2 cup pecans.
BAKE for 25 minutes or until golden and heated through. Remove from oven.
PREHEAT broiler. Broil casserole for 1 minute or until bubbly and nuts are toasted. Cool for 5 minutes before serving.
Makes 18 1/2-cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user BRANDI.FEY.
Member Ratings For This Recipe
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JUSTDOIT-DEB
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GINGERVISTA