Sweet Potato Casserole

Sweet Potato Casserole
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 377.5
  • Total Fat: 23.1 g
  • Cholesterol: 62.0 mg
  • Sodium: 130.3 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Sweet Potato Casserole calories by ingredient
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Introduction

Makes 16 servings. Makes 16 servings.
Number of Servings: 16

Ingredients

    3 large sweet potatoes
    1 tsp salt

    1 stick butter, softened
    1 cup sugar
    1-1/2 tsp vanilla
    1-1/2 tsp cinnamon
    1-1/2 tsp ginger
    2 eggs, beaten

    Topping:
    1-1/2 c chopped pecans
    1-1/4 c light brown sugar
    2/3 c flour
    3/4 c butter, softened

Directions

Wash sweet potatoes, boil in water with salt until soft, or cook in instant pot 10 minutes, sliced lengthwise, cut side down on trivet with 1 cup salted water. When cool, peel and mash with electric mixer.

In large bowl, mix mashed sweet potatoes with sugar, butter, vanilla, cinnamon, ginger, and eggs. Mix well and pour into buttered 9x13 casserole dish.

Mix the topping ingredients and crumble over top of casserole.

Bake 1 hour at 350 degrees or until topping is browned.

Makes 16 servings.

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