Yummy Sweet Potato Casserole


4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.6
  • Total Fat: 11.5 g
  • Cholesterol: 59.2 mg
  • Sodium: 125.1 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Yummy Sweet Potato Casserole calories by ingredient


Introduction

From Allrecipes.com From Allrecipes.com
Number of Servings: 12

Ingredients

    4c sweet potato cubed
    .5c sugar
    2 eggs
    .5t salt
    4T butter
    .5c milk
    .5t vanilla
    .5c brown sugar, packed
    1/3c flour
    3T butter
    .5c pecans, chopped

Directions

Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth. Transfer to a 9x13 inch baking dish.
In medium bowl, mix the sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Number of Servings: 12

Recipe submitted by SparkPeople user SCIGEEK.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Made this for Thanksgiving. I cut the white sugar by 1/3 (was still very sweet) and browned some marshmallows on top. It was a hit! Doubling recipe? Double cooking time and reduce temperature by 15*. Add marshmallows if using and return to oven to brown.Will make again next year! - 12/1/13


  • no profile photo

    Incredible!
    - 11/18/18


  • no profile photo

    Very Good
    I added a little nutmeg and cinnamon and used whole pecans. It was a hit at my Easter dinner - 4/16/17


  • no profile photo

    Very Good
    simple and tasty. I just used pecans on top, without mixing them with anything and it came out good. next time I might make it a little less sweet, too. - 8/28/11


  • no profile photo

    Incredible!
    i am not a fan but my hubby wanted to make them this year and this sound good so i am going to give the a try thanks - 11/22/09

    Reply from SCIGEEK (11/22/09)
    I do not like sweet potatoes either, until I tasted this yesterday. OMG! Almost like eating a pie...had to find out how much damage I did to my program!!