Spiced Sweet Potato Casserole

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 7.0 g
  • Cholesterol: 60.9 mg
  • Sodium: 171.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Spiced Sweet Potato Casserole calories by ingredient
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Number of Servings: 8


    3 pounds sweet potatoes
    1/3 cup packed brown sugar
    2 tablespoons butter
    2 tablespoons orange juice concentrate
    1 1/2 teaspoons ground cinnamon
    1/2 teaspoon salt
    1/2 teaspoon ground nutmeg
    2 large eggs
    1/4 cup chopped pecans


Preheat oven to 350°.

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 16 minutes or until tender, rearranging potatoes after 8 minutes. Let stand 5 minutes.

Cut each potato in half lengthwise; scoop out pulp into a large bowl. Discard skins. Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined. Add eggs; beat until smooth.

Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans. Bake at 350° for 45 minutes or until thoroughly heated.

Number of Servings: 8

Recipe submitted by SparkPeople user AMBERKILLIAN.

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Member Ratings For This Recipe

  • Incredible!
    This will become one of our go to recipes for sweet potato now. It was really good. Not sure how it's only 8 servings though because it made a very filling casserole. - 11/28/14

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  • Incredible!
    This recipe is perfect. I served it yesterday for Thanksgiving because I needed a small casserole to bring, and everyone loved it! - 11/27/09

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  • Incredible!
    Delicious! Though my opinion is bias because sweet potatoes are one of my favorite foods, lol. - 6/12/09

    Reply from AMBERKILLIAN (8/14/09)
    Glad you enjoyed it!

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  • Incredible!
    I've had this before. It's really good! - 5/10/09

    Was this review helpful?   yes  No