Skillet Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 342.3
- Total Fat: 10.7 g
- Cholesterol: 84.1 mg
- Sodium: 691.1 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 4.9 g
- Protein: 28.0 g
View full nutritional breakdown of Skillet Lasagna calories by ingredient
Introduction
A much quicker version of the Italian classic; less time, but no less taste. A much quicker version of the Italian classic; less time, but no less taste.Number of Servings: 6
Ingredients
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1 pound lean ground beef
1 small onion (chopped)
3 cloves garlic (minced)
1 (14-ounce) can diced tomatoes (undrained)
1 1/4 cups water
8 ounces tomato sauce
1 tbsp dried parsley flakes
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 tsp salt
2 1/2 cups broken-up whole wheat lasagna noodles
1 cup fat-free cottage cheese
1/4 cup fat-free grated Parmesan cheese
Dash dried basil and pepper (optional)
1 egg
Shredded fat-free mozzarella cheese for garnish
Directions
In a large skillet, brown beef with onions and garlic. Drain.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.
Member Ratings For This Recipe
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KAYE2681
Great recipe! Its a great alternative to lasagna, which is good for me because I'm such a pasta lover. Its a little gooey at first, but if you let it cool off a little first, it turns out great. We will add this to our dinner menu more often. Try using Jennie-O Italian Seasoned Turkey, its great! :) - 1/20/09
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STACIMILLER
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GETFITAGAIN09
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SUNSET733
Easy to make. I used Italian diced tomatoes so didn't need to use extra Italian seasonings. Used zucchini instead of noodles, so didn't add water. Decreased cottage cheese by 1/4 cup and used mozzarella instead. Used 6 cheese mix for parmesan. Would use tomato paste for sauce if using zucchini. - 11/25/08
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S2NDSTAR
