Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.9
Total Fat 8.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.4 g
Cholesterol 4.0 mg
Sodium 156.6 mg
Potassium 279.7 mg
Total Carbohydrate 31.8 g
Dietary Fiber 5.4 g
Sugars 3.3 g
Protein 6.7 g
Vitamin A 283.8 %
Vitamin B-12 1.2 %
Vitamin B-6 17.2 %
Vitamin C 39.4 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 17.4 %
Copper 10.0 %
Folate 13.7 %
Iron 10.6 %
Magnesium 7.3 %
Manganese 28.6 %
Niacin 3.7 %
Pantothenic Acid 5.2 %
Phosphorus 8.7 %
Riboflavin 8.1 %
Selenium 3.5 %
Thiamin 6.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Skinny Leek and Sweet Potato Casserole

View the full Skinny Leek and Sweet Potato Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Skinny Leek and Sweet Potato Casserole

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

60 calories of Olive Oil, (0.50 tbsp)

41 calories of Leeks, (0.75 leek)

29 calories of french lentils, cooked (du puy) 1/2 cup, (0.25 serving)

23 calories of Parmesan Cheese, grated, (1 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Imagine Organic Vegetable Stock, (0.08 cup)


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