Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 103.7
Total Fat 4.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 5.0 mg
Sodium 171.2 mg
Potassium 133.2 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.0 g
Sugars 0.0 g
Protein 1.1 g
Vitamin A 264.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 24.7 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 1.4 %
Copper 5.5 %
Folate 2.3 %
Iron 2.1 %
Magnesium 1.6 %
Manganese 11.6 %
Niacin 2.2 %
Pantothenic Acid 3.9 %
Phosphorus 1.8 %
Riboflavin 5.6 %
Selenium 0.6 %
Thiamin 2.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Sweet Potatoes

View the full Oven Roasted Sweet Potatoes Recipe & Instructions
Submitted by: COBANION

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Sweet Potatoes

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

25 calories of Land O Lakes, Soft Baking Butter with Canola Oil, 1 Tbsp, (0.25 serving)

10 calories of Canola Oil, (0.25 1tsp)

0 calories of Salt, (0.06 tsp)

Nutrition & Calorie Comments  

So delicious, I did add some brown sugar out of habit really enjoyed Submitted by:

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I sprinkle with a little brown sugar after using the olive oil sprayed. They have a good flavor Submitted by:

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I've tried a couple of the suggestions made my favorite is spraying the potatoes with buttery cooking spray with a little brown sugar, black beans and cinnamon. Submitted by:

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I added some cinnamon and some Splenda brown sugar. It is so easy to make, good for you and delicious! Submitted by:

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takes twice as long to cook. can add any seas. you like cinnamon, brn sugar, garlic, rosemary. don't need oil just put pot in bowl and use pam like spray and add seas. and toss. also cut in any shape you like. Submitted by:

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These were delicious! I added cinnamon and sugar into the butter/oil mix instead of salt, though. Submitted by:

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My daighter and I loved this! I drizzled a little EVOO on them and also sprayed them with butter flavored Pam, sprinkled with sea salt. Put in the oven alonside of the Balsamic Pork Tenderloin from this site. What a great combo of flavors!! Submitted by:

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How much is a serving. I find this a lot on recipes. The calories and fat and carbs are listed for a serving but it doesn't say what a serving size is. Should I assume it is a half cup if a recipe doesn't specify? Submitted by:

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This was really good. I followed a few other suggestions and sprinkled brown sugar & cinnamon. I omitted the oil. So good. Submitted by:

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I used extra virgin cold-pressed coconut oil and a bit of organic butter instead. More calories, but I enjoy the health benefits of these, plus coconut oil adds a subtle, sweet flavor. These are versatile because you can add seasonings to make sweet or savory. Submitted by:

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I make mine with garlic flavored olive oil, sea salt, black pepper, and fresh rosemary. Sometimes I dip them in a mixture of fat free cream cheese, honey dijon mustard, and apple sauce. Submitted by:

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These are the best! i make mine with sea salt and pepper. A family favorite. Submitted by:

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make the same but cut as wedges, serve with a mixture of light bbq sauce and a little brown sugar to dip in or ranch dressing Submitted by:

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I like sweet potaoes with red pepper, cumin. Try it, no sugar or butter needed. Submitted by:

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I like to toss sweet potatoes with cumin, nutmeg, red pepper flakes, sea salt, cinnamon and little olive oil. Then bake.
It doesn't really matter what you put on a sweet potatoe though, they are yummmmmy.
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I did add a little brown sugar and when it was done cooking I tossed in some sliced almonds. So good! Submitted by:

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best to use something besides canola oil since most health & nutrition literature says canola oil is bad -- also, why not leave the skin on? Just scrub well and enjoy the crispy skin too . . . kids love so much I now cut in disks so everybody gets some crispy skin Submitted by:

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