Vegetarian Vegetable Rice
This was my attempt at recreating the vegetable fried rice I used to get at Chinese food places... in a healthy way.
Nothing is fried, everything is boiled, so this can be done in one pot on the stove.
This recipe can also be adapted for the microwave if you use a microwavable popcorn bowl. I have included the directions below the stove top directions.
CALORIES: 115.3 |
FAT: 0.9g |
PROTEIN: 2.9g |
CARBS: 24.1g |