Rice Vegetarian Recipes

Great vegetarian alternative.

A delicious vegan version of a noodlehouse favorite- yum!

A yummy quiche with vegetarian "chicken", asparagus, mushrooms, onions, and mozzarella cheese on a rice crust.

This is one of my favorite recipes. The original calls for canned corn and canned black beans. I substituted frozen corn and pre-cooked dried black beans to reduce the sodium. If you want a vegetarian option I would suggest adding some brown rice instead of chicken to give you the rice/beans complete protein combo.

This was give to me by a coworker. Originally it called for chicken but I have made this into a vegetarian version. It would work with any type of bean.

a really different cabbage roll good for vegetarian meals

Is it the Southern Comfort or the Krusteaz that does the magic? Engaging taste and velvety texture - may just be the best wild rice soup you ever had.

The lusty flavors of Cajun cooking transform this vegetarian dish into something special

Almost a chowder. Delicious and filling. Great for lunch and on cold nights. Great for vegetarians who want chicken soup when they have a cold!

Easy to switch out ingredients and make it your own.

I personally use a lot of veggies...

This is a quick and easy dinner. It's very filling. If you want to serve a sandwich or salad with it, serve smaller portions.

This fried rice is a great lunch option since it litterally takes ten minutes to make from start to finish

Tasty fried rice that freezes well.

Serve with a little fat free sour cream, crushed tortilla chips, and cheese on top for great flavor! You could also top with a few slices of avocado. I believe that this soup is also vegan, as long as it's made with vegetable broth.

I threw this together because I had an avacado that needed to be used in my kitchen. It's simple and filling, and quick to throw together if you keep brown rice pre-cooked and frozen.

This is a vegetarian dish made with organic ingredients. It is very tasty, and provides sufficient nutrients in 1 meal. (I add dairy with the sour cream and cheese because I cannot consume soy products.) ENJOY!!

A low GI high-carb meal with plenty of wholegrain goodness.

I like this recipe with sweet potato, but other (lower-calorie) vegetables like carrots can be substituted.

I live in Beijing, China and have had fried rice all over the place. I was desperate to find a way to make it a bit healthier and this is what I came up with... any suggestions to make it even healthier are much appreciated!

This was my attempt at recreating the vegetable fried rice I used to get at Chinese food places... in a healthy way.

Nothing is fried, everything is boiled, so this can be done in one pot on the stove.

This recipe can also be adapted for the microwave if you use a microwavable popcorn bowl. I have included the directions below the stove top directions.