Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.3
Total Fat 7.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 758.9 mg
Potassium 20.8 mg
Total Carbohydrate 45.0 g
Dietary Fiber 2.6 g
Sugars 5.1 g
Protein 5.7 g
Vitamin A 60.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 112.5 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.5 %
Copper 0.6 %
Folate 0.4 %
Iron 12.9 %
Magnesium 0.3 %
Manganese 2.3 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.5 %
Riboflavin 0.3 %
Selenium 0.5 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Vegetarian Black Rice

View the full Mexican Vegetarian Black Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Vegetarian Black Rice

180 calories of 265 Long Grain Black Rice, (1 serving)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

30 calories of Mancini Sweet Roasted Peppers, (3 oz)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

4 calories of Chef's Cupboard Vegetable Stock(1cup 240ml), (0.25 cup)

3 calories of Clove of Garlic, (0.75 serving)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Kosher Salt, (0.19 tsp)

0 calories of Lime Zest, (0.13 tsp)


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