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Veggie Beef Soup
Next time I make this, I will definately choose some reduced sodium veggies!
I like to make a huge pot for leftovers and it's great to freeze too.Submitted by: STEVI77
CALORIES: 152 |
FAT: 5.9g |
PROTEIN: 11g |
CARBS: 15.5g |
FIBER: 3.6g