Granny's veggie beef soup


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 5.6 g
  • Cholesterol: 18.6 mg
  • Sodium: 165.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.8 g

View full nutritional breakdown of Granny's veggie beef soup calories by ingredient



Number of Servings: 16

Ingredients

    1 pound lean ground beef
    1 can hominy
    1 can green beans
    1 can diced tomatoes
    1 can corn
    1 340g back of baby carrots
    1 medium sweet potato
    1 small red potato
    4 stalks celery
    1/2 of a large onion
    2 heaping tsp of garlic
    sea salt and ground pepper to taste

Directions

brown hamburger
combine all veggies in gumbo pot not straining them
be sure to slice the potatoes to small pieces
add hamburger
add 2-3 cups of water
bring to a boil
boil for about 30 minutes or untl a fork can easily go through the potoatoes

Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user LOUISVILLEJHAWK.

Member Ratings For This Recipe


  •  no profile photo


    going to trying this but going to fine a way to cut out on the Sodium - 5/7/10


  • no profile photo

    Incredible!
    This was easy to make and tasted better the second day. - 11/14/07


  • no profile photo

    Incredible!
    YUMMY!! Filling & flavorful - wasn't sure about the hominy but it turned out to be my favorite part! Would definitely eat this again! :) - 11/6/07