Homemade Veggie & Beef Soup (1.5 cup serving)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 4.0 g
  • Cholesterol: 31.5 mg
  • Sodium: 518.7 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 17.2 g

View full nutritional breakdown of Homemade Veggie & Beef Soup (1.5 cup serving) calories by ingredient
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Introduction

(16) 1.5 c. servings (16) 1.5 c. servings
Number of Servings: 16

Ingredients

    I.25 lb. cubed top sirloin
    1 cup diced onion
    1 cup carrots, sliced
    4 large white potatoes, peeled and diced
    2 cups chopped cabbage
    1.5 cups frozen corn
    64 oz V8 juice
    2 - 26 oz Swanson beef stock
    4 tubs Knorr Homestyle Beef Stock concentrate
    28 oz. can crushed tomatoes

Directions

Brown top sirloin in bottom of stock pot with onions, carrots, and diced potatoes; do not drain. Once beef is cooked through, add the remaining ingredients. Allow to boil, stirring occassionally, until potatoes and carrots are fork tender, usually about 45 minutes. Season to taste. Makes approx. 16 - 1.5 cup servings

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