Black Beans Vegan Recipes

Perfect accompaniment to tacos and salads and delcious served on warm wholewheat pitta!

This was adapted from a recipe on kitchenmusingstoday.com to create my "Beans" for Black Beans and Brown Rice. The original recipe made a killer layered party dip, but this is only for the basic beans. After pressure cooking, the mixture is very soupy, ready to turn into a gourmet black bean soup. I elected to reduce the liquid until the bean mixture was fairly thick. It is astounding to me how great these beans taste, as simple as they are. You could use 2 jalapenos if you want pronounced zip, or add the seeds to the beans; this version is relatively mild.

A low(er) salt and vegan quick protein boost.

http://www.indiacurry.com/healthycooking/r
iceblackbeans.htm

For Full Recipe

Full of lots of different flavors and textures - plus protein and fiber. Delicious and easy meal.

Can be a side dish or a great, whole meal for 2. Try throwing in some corn!

Black Beans to serve over rice

These go great as a dip or with a mexican meal