Artichoke Pesto Recipes

1/6 = 8 pts.

Thin Pizza Crust from Robbie's Recipe Collection, topped with pesto sauce, mozzarella cheese, sun dried tomatoes and artichoke hearts.

I adapted this recipe from Rachel Ray's 30 minute meals

This recipe makes an elegant and delicious dinner for guests or a romantic meal for your sweetie. It may sound tedious for me to insist you use fresh artichokes but you will not get even close to the intense artichoke flavor with canned or jarred artichokes. It's worth the effort.

Also, we are used to pesto only referring to a basil ingredient. However, the word pesto simply refers to a "pestle", meaning to grind or crush in a mortar.

This is a delicious, low calorie, vegetarian sandwich.

The original version was made with French bread that you slice in half lengthwise (like a hoagie), but I put it on whole wheat bread to lower the calories. While I make this with fresh mozzarella, it is also very good with provolone cheese.

If you want to add meat to it, a slice of cooked salami or Genoa salami would go well with it (not included in the Nutrition Information here).

Bon appetit!

Just made this up on a whim very simple and easy to make not to mention delicious.

Sorry no pic.

A delicious recipe from the May/June 2010 issue of Vegetarian Times.

Delicious topping for bruschetta or spread on garlic crostinis

A great way to use leftover chicken - quick, easy, and flavorful.

Very tasty and rich soup, great on a chilly day.

Like traditional artichoke dip, but no mayo and better tasting. Can be eaten fresh with veggies, low fat chips, as stuffing for mushrooms, or for pasta.

Easy pasta recipe with a rich, sophisticated taste. Works well with linguini, fettucini, smaller pasta shapes such as rotini etc.

We love this hearty vegetarian soup! It is perfect for lunch or dinner!

Chicken and Artichoke in an alfredo pesto sauce

A quick and tasty meal

Using two ingredient pizza dough and your own ingredients to create a gourmet pizza

Healthy, easy, yummy and vegetarian

Delicious, easy to make hummus great for any gathering!