Pesto shrimp and artichoke with Quinoa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 499.4
  • Total Fat: 14.8 g
  • Cholesterol: 226.0 mg
  • Sodium: 402.4 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 33.9 g

View full nutritional breakdown of Pesto shrimp and artichoke with Quinoa calories by ingredient
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Number of Servings: 4


    quinoa, artichoke pieces, shrimp, tomato pesto, minced garlic. Salt, pepper, paprika, chili powder to taste.


Make quinoa. In large skillet, combine chopped artichoke pieces, shrimp, and minced garlic and saute lightly. Mix in pesto sauce and add quinoa. Season to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user TORI1083.

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