Gnocchi with Tomato, Pesto and Artichoke

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.4
  • Total Fat: 13.4 g
  • Cholesterol: 6.5 mg
  • Sodium: 927.0 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 11.1 g
  • Protein: 14.7 g

View full nutritional breakdown of Gnocchi with Tomato, Pesto and Artichoke calories by ingredient

Number of Servings: 4


    Fresh artichoke hearts, braised
    Large onion
    Garlic cloves
    Grated Cheese
    Olive Oil


From Bon Appetit, July 1998 (Adapted)

Roast artichokes and tomatoes. Toss with 1 Tbsp Olive Oil, salt and pepper to heat. Start artichokes first, then tomatoes until both are soft in a 450 degree oven.

Heat 1 tablespoon oil in heavy large pot over medium-high heat. Add chopped onion and minced garlic and sauté until onion is tender, about 7 minutes. Add tomatoes and artichokes. Mix well and simmer if there are any juices. Add pesto; simmer 1 minute longer. Mix in gnocchi and 1/3 cup grated cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user SCOOBES1.