Gnocchi with Tomato, Pesto and Artichoke
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 383.4
- Total Fat: 13.4 g
- Cholesterol: 6.5 mg
- Sodium: 927.0 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 11.1 g
- Protein: 14.7 g
View full nutritional breakdown of Gnocchi with Tomato, Pesto and Artichoke calories by ingredient
Number of Servings: 4
Ingredients
-
Fresh artichoke hearts, braised
Large onion
Garlic cloves
Tomatoes
Pesto
Gnocchi
Grated Cheese
Olive Oil
Directions
From Bon Appetit, July 1998 (Adapted)
Roast artichokes and tomatoes. Toss with 1 Tbsp Olive Oil, salt and pepper to heat. Start artichokes first, then tomatoes until both are soft in a 450 degree oven.
Heat 1 tablespoon oil in heavy large pot over medium-high heat. Add chopped onion and minced garlic and sauté until onion is tender, about 7 minutes. Add tomatoes and artichokes. Mix well and simmer if there are any juices. Add pesto; simmer 1 minute longer. Mix in gnocchi and 1/3 cup grated cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user SCOOBES1.
Roast artichokes and tomatoes. Toss with 1 Tbsp Olive Oil, salt and pepper to heat. Start artichokes first, then tomatoes until both are soft in a 450 degree oven.
Heat 1 tablespoon oil in heavy large pot over medium-high heat. Add chopped onion and minced garlic and sauté until onion is tender, about 7 minutes. Add tomatoes and artichokes. Mix well and simmer if there are any juices. Add pesto; simmer 1 minute longer. Mix in gnocchi and 1/3 cup grated cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user SCOOBES1.