Bubble Up Pizza

4.3 of 5 (25)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.1
  • Total Fat: 14.8 g
  • Cholesterol: 24.7 mg
  • Sodium: 815.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Bubble Up Pizza calories by ingredient

Number of Servings: 8


    1 small onion chopped
    1 cup mushrooms chopped
    1/2 cup chopped green bell pepper
    1 cup pizza sauce
    1/2 cup vegetarian crumbles
    1 can Pillsbury Grands Homestyle RF Biscuits
    1&1/4 cup part skim mozzarella cheese
    Cooking Spray


1. Preheat oven to 350 F.
2. In a skillet, stir together the sauce and veggies and add any additional seasonings desired. Simmer for 5 minutes.
3. Add crumbles
4. Cut biscuits into 1/4s
5. Stir biscuits into the sauce mixture until all are covered in sauce.
6. Spoon mixture into a 9x13 baking dish coated with cooking spray.
7. Bake for 25 minutes
8. Sprinkle with cheese and bake an additional 10 minutes or until the biscuits are done.
9. Let stand 5 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CLARDYS.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    This was amazing! I took a picture and blogged about it today. I used the pizza sauce recipe from Selahterry for the sauce and added an extra 1/2 cup (we are sauce people). Very filling, not spicey, lots of hidden veggies..... a delight! Thank you so much for posting it! - 1/1/10

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    3 of 3 people found this review helpful
    Veggie crumbles are a soy hamburger alternative. You can find them in the frozen foods section. They are a great low-fat, high protein food! - 4/23/07

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    1 of 1 people found this review helpful
    I don't care so much for the biscuits. I would rather use an english muffin - 2/25/19

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    1 of 1 people found this review helpful
    This looks good but I will have to try to cut down on the sodium a little. - 11/4/18

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I LOVE this recipe! I have my nephews help me make this and we just pull apart the biscuits into quarters and pour sauce over the top and add toppings. It's really easy (for me anyway) to not get the middle of the buscuits done.. I have to check and recheck them. Just a hint :) - 12/30/12