Skinny Pizza Margherita

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Skinny Pizza Margherita

4.4 of 5 (39)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 9.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 181.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Skinny Pizza Margherita calories by ingredient
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Introduction

We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil. We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil.
Number of Servings: 8

Ingredients


Directions

1. Raise the oven rack to the highest level, then
preheat oven to 400 F. If using a pizza stone,
place it in the oven to preheat.

2. Place the dough on a pizza screen or preheated
stone, spread with the pesto, then scatter the
tomatoes and cheese across the top.

3. Bake until the dough is nicely browned and
crispy, 18 to 20 minutes.

Note: Pizza pans vary in size. We base our recipes
on a 16-inch pan with eight slices per pie.

Reprinted with permission from The SparkPeople Cookbook: Love Your Food, Lose The Weight.

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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    This is a really satisfying pizza - I ate only two slices and felt full. Usually I eat the whole pizza and it doesn't feel enough. I substituted the cheese with non-dairy alternative and added one tablespoon tomato sauce. - 2/3/12

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  • 4 of 4 people found this review helpful
    I have made this from the SPARK Cookbook....it is Really good. Only thing I added was a wee bit of chopped garlic. - 2/17/13

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  • Incredible!
    3 of 3 people found this review helpful
    I am so pleased to see this recipe because I am on a gluten free diet and am looking for some recipes, and I love pizza. Thank you for this and it is delicious also. - 9/7/12

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  • Incredible!
    2 of 2 people found this review helpful
    I have used this recepie from the Spark Cookbook. The crust is a delight since i can't eat wheat. The topping I have played around with. I love pizza and this does the job. - 2/17/13

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  • 2 of 2 people found this review helpful
    I tried using cottage cheese as I had no goat cheses- and it was pretty darned good! - 2/17/13

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