Skinny Pizza Margherita
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.9
- Total Fat: 9.7 g
- Cholesterol: 3.3 mg
- Sodium: 181.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.7 g
- Protein: 5.7 g
View full nutritional breakdown of Skinny Pizza Margherita calories by ingredient
Introduction
We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil. We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil.Number of Servings: 8
Ingredients
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1 recipe Quinoa-Flaxseed Pizza Dough
1 recipe Better-than-Pesto Puree
1 cup grape tomatoes, halved lengthwise
4 ounces soft goat cheese, crumbled
Directions
1. Raise the oven rack to the highest level, then
preheat oven to 400° F. If using a pizza stone,
place it in the oven to preheat.
2. Place the dough on a pizza screen or preheated
stone, spread with the pesto, then scatter the
tomatoes and cheese across the top.
3. Bake until the dough is nicely browned and
crispy, 18 to 20 minutes.
Note: Pizza pans vary in size. We base our recipes
on a 16-inch pan with eight slices per pie.
Reprinted with permission from The SparkPeople Cookbook: Love Your Food, Lose The Weight.
preheat oven to 400° F. If using a pizza stone,
place it in the oven to preheat.
2. Place the dough on a pizza screen or preheated
stone, spread with the pesto, then scatter the
tomatoes and cheese across the top.
3. Bake until the dough is nicely browned and
crispy, 18 to 20 minutes.
Note: Pizza pans vary in size. We base our recipes
on a 16-inch pan with eight slices per pie.
Reprinted with permission from The SparkPeople Cookbook: Love Your Food, Lose The Weight.
Member Ratings For This Recipe
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CD11422266
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PYNETREE
-
BIGGERNOW
-
TUBLADY
-
CD3962673
