Artichoke, Feta, and Spinach Pesto Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 4.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 292.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Artichoke, Feta, and Spinach Pesto Pizza calories by ingredient
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Number of Servings: 8


    * *Betty Crocker Pizza Crust Mix (1/4 crust), 2 serving (remove)
    * Spinach, fresh, 2 cup (remove)
    * *Artichoke Heart's (Resse), 2 serving (remove)
    * *Basil Pesto - Classico ( 1 ser = 1/4 cup), 1 serving (remove)
    * *Wegmans Shredded 2% Milk Low-Moisture Part-Skim Mozzarella, 56 gram(s) (remove)


makes 8 pieces. serving is 1 piece.

make crust as described (used 1/2 bag)
add pesto
add veggies
add cheese and seasonings
bake 10 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user MIRAROSE.

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