Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 98.0 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 3.8 mg |
Sodium | 292.2 mg |
Potassium | 53.3 mg |
Total Carbohydrate | 11.0 g |
Dietary Fiber | 0.8 g |
Sugars | 1.0 g |
Protein | 3.8 g |
Vitamin A | 15.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.7 % |
Vitamin C | 5.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 8.5 % |
Copper | 0.4 % |
Folate | 6.1 % |
Iron | 5.6 % |
Magnesium | 1.5 % |
Manganese | 3.5 % |
Niacin | 2.8 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.4 % |
Riboflavin | 0.8 % |
Selenium | 0.1 % |
Thiamin | 4.2 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Artichoke, Feta, and Spinach Pesto Pizza
View the full Artichoke, Feta, and Spinach Pesto Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Artichoke, Feta, and Spinach Pesto Pizza
40 calories of Betty Crocker Pizza Crust Mix (1/4 crust), (0.25 serving)
30 calories of Basil Pesto - Classico ( 1 ser = 1/4 cup), (0.13 serving)
18 calories of Wegmans Shredded 2% Milk Low-Moisture Part-Skim Mozzarella, (7 gram(s))
10 calories of Artichoke Heart's (Resse), (0.25 serving)
2 calories of Spinach, fresh, (0.25 cup)
Calories per serving of Artichoke, Feta, and Spinach Pesto Pizza
40 calories of Betty Crocker Pizza Crust Mix (1/4 crust), (0.25 serving)
30 calories of Basil Pesto - Classico ( 1 ser = 1/4 cup), (0.13 serving)
18 calories of Wegmans Shredded 2% Milk Low-Moisture Part-Skim Mozzarella, (7 gram(s))
10 calories of Artichoke Heart's (Resse), (0.25 serving)
2 calories of Spinach, fresh, (0.25 cup)