Pesto Spinach Artichoke Pizza - 1/2 pizza = 1 serving

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 796.8
  • Total Fat: 42.8 g
  • Cholesterol: 37.2 mg
  • Sodium: 1,955.5 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 41.2 g

View full nutritional breakdown of Pesto Spinach Artichoke Pizza - 1/2 pizza = 1 serving calories by ingredient


Introduction

Using two ingredient pizza dough and your own ingredients to create a gourmet pizza Using two ingredient pizza dough and your own ingredients to create a gourmet pizza
Number of Servings: 2

Ingredients

    1 cup Organic All-Purpose White Flour
    1 cup nonfat greek yogurt
    1/4 tsp Sea Salt
    1 1/2 tsp Baking Powder
    1 cup shredded Mozarella cheese
    1/4 cup shredded parmesan
    1/2 cup Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g)
    1 cup Spinach, fresh
    10 artichoke hearts, reese brand, canned

Tips

Roll on parchment paper to avoid using any oil


Directions

Mix all ingredients until it shapes into a dough ball. Roll dough onto parchment paper with additional flour as needed. Place parchment paper on baking sheet. Add toppings and bake at 400 degrees for 12 minutes.


Serving Size: 1/2 pizza = 1 serving