Vegetarian Meals Dessert Recipes (Most Popular)
Inspired by the numerous awesome pumpkin recipes on here. I saw similar recipes for pumpkin muffins but not for bars, which was what I wanted.
Delicious with a dollop of whipped cream. Stays a little softer on the inside thanks to all the pumpkin. :)
Feel free to substitute splenda for the real sugar, egg beaters for the eggs, etc. I used what I had.
Also: I prefer a nice amount of spice in my bars, but reduce the cinnamon and pumpkin pie spice if you don't!
Faithfully snagged from "Vegan Cookies Invade Your Cookie Jar" from Isa Chandra Moskowitz and Terry Romero. Makes 24 chewy gooey treats.
Super yummy and very light. Top with a little yogurt (whatever flavor works for you) to make it rich and creamy.
This recipe is a higher-protein and -iron revision of a recipe from the cookbook: "Vegan With a Vengeance (199)," or Moskowitz and Romano's Website: www.theppk.com. High protein-TVP and molasses has been added to add nutrition to this treat. Enjoy!
I put these on my blog a while back and they have become one of my favourite uses for the okara leftover from making soymilk. If you don't have a soymilk machine though, you could substitute whizzed up cannelini beans.
This recipe is so yummy! I couldn't even taste the avacado. The most important part is to blend it all together well. I found that serving it up in smaller amounts and using it as a fruit dip is SUPER Yummy. You can also add hot pepper to it for a spicy chocolate treat
This fat-free pudding is easy to make and is a satisfying light desset. Try it for breakfast!
For a more substantial dessert, serve pudding on pancakes or waffles.
(Cook Right for your Type, by Dr. Peter J. D’Adamo)
I know this sounds weird, but it's oddly delicious. Just make sure to rinse the chickpeas well!
Decadent champagne truffles perfect for any special occasion, but with the added bonus of being cruelty-free.
Note that these are not low in calories, fat, or anything else really. But for the (very) occasional treat, they are impressive.
This is an easy, delicious, and healthful dessert to boost your protein intake for the day.
The nutritional info I have is for the basic recipe without the chocolate chips, nuts, or fruit added. I almost always add a mix-in because they are so tasty!
My 2 year old son loves them and asks for them regularly.
This recipe is so yummy! I couldn't even taste the avacado. The most important part is to blend it all together well. I found that serving it up in smaller amounts and using it as a fruit dip is SUPER Yummy. You can also add hot pepper to it for a spicy chocolate treat