Moist and delicious lemon-poppyseed muffins will be the star of your next brunch.
This is my twist on a good recipe. It uses apple sauce instead of oil and splenda instead of sugar. It makes each muffin only 86 calories and 0.9 g of fat.
These are easy and quick, with added fibre.
I made this recipe up myself after a dissapointing search for a good low fat Lemon Poppyseed muffin recipe.
Low fat, deliciously moist muffins. A little sweet, with a hint of tangy buttermilk. The ground almonds give a nice savory flavor.
A rich and tangy citrus batter with a good dose of honey envelopes sweet pieces of fresh strawberries and a nutty crunch from poppyseeds. Perfect snacking cake for the next BBQ or picnic as it needs no frosting!
A wholesome vegan breakfast that tastes like cake! With added protein and fiber to tide you over through morning :)
Adapted to vegan from an Old Cooking Light recipe.
This moist, delicious loaf is just perfect for satisfying the sweet tooth, even though it is low in sugar and calories.
Use the sweetener of your choice. Mine is a mix of lakanto, Xylitol and stevia.
Crustless, low carb, and in muffin cups! You can do no crust OR add some almond slices to the bottom of each tin. Optional lemon zest for color!
This is a recipe for a low calorie/low carb lemon poppyseed pancake. I served with a dollop of sugar free whipped topping and some lemon zest.
These vegan pancakes will kick off your day to a great start!
Lemon, poppy seed and maple
This sweet and tasty dressing us irrisistable!
Yummy Lemon Poppyseed Vegan 'Mummus' ( Mock Hummus)
Intro / description
Gluten free made with Pamelad baking mix
Bright and fresh flavour in a long-keeping cookie
Great for snacking
these did not come out great...
The Paleo Kitchen, George and Juli page 269
Modified from the box recipe
If you like lemon, you'll love this single Serving muffin in a Mug