Paleo Lemon Poppyseed Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 18.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Paleo Lemon Poppyseed Bread calories by ingredient


Introduction

Paleo Bread Paleo Bread
Number of Servings: 8

Ingredients

    6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    1 tsp Baking Soda
    3 large Egg white, fresh
    4 tbsp Carrington Farms Organic Coconut Oil
    4 tbsp Natural Raw Unfiltered Honey
    .25 cup kirkland organic unsweetened almond milk
    .5 cup Lemon Juice
    1 tbsp Poppy seed
    1 tsp salt
    lemon zest (2 lemons)

Directions

Combine dry ingredients. Then add wet. Mix well. Pour into a parchment paper lined loaf pan. Bake at 350 for 25-35 minutes - until golden brown.

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MOSTERBAAN.

TAGS:  Desserts |