Very Good 4.0/5
(1 rating)
Thai Green Curry Chicken and Vegetables
Great quick dinner. Makes 3 large (1.5 cup) servings or can be stretched to 4. Serve over steamed brown rice for a complete meal.
This recipe makes for a medium spicy dish. You can make it less spicy by reducing the amount of curry paste you use, or make it more spicy by using more curry paste or add crushed red pepper flakes at the beginning.
CALORIES: 359.4 |
FAT: 12g |
PROTEIN: 45g |
CARBS: 11.6g |
FIBER: 1.9g