Thai Green Curry w/Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 9.0 g
  • Cholesterol: 20.9 mg
  • Sodium: 323.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.7 g

View full nutritional breakdown of Thai Green Curry w/Chicken calories by ingredient
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Introduction

This dish bursts with flavor, yet is very simple to prepare. Adjust the heat by adding more curry paste. This dish bursts with flavor, yet is very simple to prepare. Adjust the heat by adding more curry paste.
Number of Servings: 8

Ingredients

    1Tbsp peanut oil
    1 cup thinly sliced onion
    1 cup chopped green onions (about 8 small)
    1 to 2 tbsp Thai green curry paste (I like to add more for extra heat!)
    1 14-oz can unsweetened lite coconut milk
    1 cup unsweetened coconut milk
    1 cup low-salt chicken broth
    1 tsp fish sauce
    2 tsp sugar
    1 cup diced plum tomatoes
    1lb chicken, cut into pieces
    Chopped fresh cilantro
    lime wedges

Directions

Makes 8 servings.

Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 min. Reduce heat to medium. Add green onions and curry paste; stir until fragrant, about one minute. Add the chicken, coconut milk, chicken broth, fish sauce, and sugar; bring to boil. Add tomatoes and boil 2 minutes, then reduce heat to medium and continue to cook for about 5 more minutes. Transfer curry to large shallow bowl. Garnish with cilantro. Serve, passing lime wedges separately.

Number of Servings: 8

Recipe submitted by SparkPeople user ANOR809.

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