Asian Fish Recipes (Most Popular)

Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.

Use coleslaw mix to make a quick and easy treat! Eat as a snack, side or a meal.

I adjusted the recipe to lower the fat and calories.

OH MAN, this is restaurant good!

This is WONDERFUL! The contrast between the sweet honey and savory ginger and garlic makes this fish amazing.

This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!

Just like delivery, only better!

This is a very tasty and easy to make dinner. The salmon is cooked in its own tin foil parcels to absorb all the flavours and remain succulent.

Easy, delicious and HEALTHY sushi!!!

So tangy, so savory--and so easy to make. Impress your guests with this recipe.

This is really delicious and flavorful. Serve over brown rice, or quinoa for a healthy, easy meal.

A taste of teriyaki without the heavy sauce, this creative blend of asian spices, honey, soy and brown sugar is light enough to bring out the flavors of the salmon without being too overpowering.

Quick and light for dinnertime!

An attempt at a lowfat version of Pad Thai. Try it--you'll love it.

This is the Talapia version of JO_JO_BA's Mahi recipe.

This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!

Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)

This is a great twist to the usual stir-fry and always a big hit!

Adapted from WW Mongolian Beef recipe

Easy and fast to prepare, so delicious to eat!

This stirfry is is quick and easy to make and has a hint of sweet and a hint of tang. Its great over brown rice or noodles.

Nakji Bokum is a very spicy octopus dish enjoyed by many Koreans. Different variation of this dish do exist as the octopus can be substituted with squid for less chewy texture and taste. Some may find this dish too spicy even diluted with rice that accompanies this dish.

This yummy, scrummy sauce serves as both marinade or glaze. You can also try it with Halibut or Sablefish...yum!

A fast and easy recipe that adds a lot of flavor to fish!

This is a saucy delicious way to eat fish and get those omega 3's in.

This is from Oxygen Magazine's May 2010 edition by Tosca Reno and follows the clean eating diet. it is Awesome! It is absolutely delish! You will love it.

A great way to use up left-over rice sitting in the refrigerator! A few of the ingredients I've used here are not exactly 'traditional', but in the end it tastes wonderful! :) I've worded the ingredient list with generic measurements, but I also weighed my ingredients, and used those to calculate the nutritional information. I've included my gram weights in parentheses below if you find them of use! :) [Created 2007-12-20.]

Sushi