Honey, Soy and Ginger-Glazed Grilled Salmon

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Honey, Soy and Ginger-Glazed Grilled Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.3
  • Total Fat: 9.9 g
  • Cholesterol: 85.2 mg
  • Sodium: 789.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 32.4 g

View full nutritional breakdown of Honey, Soy and Ginger-Glazed Grilled Salmon calories by ingredient
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Introduction

This yummy, scrummy sauce serves as both marinade or glaze. You can also try it with Halibut or Sablefish...yum! This yummy, scrummy sauce serves as both marinade or glaze. You can also try it with Halibut or Sablefish...yum!
Number of Servings: 4

Ingredients

    1/2 c. Pineapple Juice
    1/3 c. Tamari Soy Sauce (Wheat-free)
    1/4 c. Honey (melted)
    1 tsp. Garlic Powder
    2 tsp. Fresh ground ginger (or 1 tsp. Ginger powder)
    1/3 c. Leeks or Green onions (chopped)
    1 1/2 lbs. Fresh Salmon Fillets
    Sesame seeds (optional)

Directions

1) Combine all ingredients *except salmon in a bowl. Mix well.

2) Carefully place the salmon a large airtight recloseable (Ziploc) bag. Add marinade.

3) Place into refrigerator and marinate for 1-3 hours. Do not over marinate... you still want to primarily taste the salmon.

4) Preheat oven or grill to medium heat and place foil onto rack. Spray foil lightly with olive oil cooking spray.

5) Remove salmon from marinade and place onto foil; lightly dribble some of the marinade mixture on top of fillets and save the remaining mixture for later. Sprinkle sesame seeds over salmon for added flavor.

6) Place in oven and grill for 12-15 minutes or until salmon flakes easily with fork.

7) Drizzle with reserved marinade up until the last 5 minutes of cooking time. Discard left-over marinade.

8) Serve hot off the grill...enjoy!

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This recipe was very yummy and easy, I served the salmon over brown rice. husband said it was to die for ; ) Thanx! - 3/23/10

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  • Very Good
    1 of 1 people found this review helpful
    This was such a good flavored fish. It was easy to make and very tasty! - 5/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    very tastey - 3/2/10

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  • Bobby Flay did something very similar. He used brown sugar instead of pineapple juice. This recipe was delicious! Thanks! - 11/16/11

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  • Loved it. When I'm in a time crunch, I use Yoshidas for the marinade and add garlic, green onions, grated ginger, and sesame seeds. - 9/6/10

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