ginger soy salmon

4.4 of 5 (7)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 4.4 g
  • Cholesterol: 17.5 mg
  • Sodium: 1,463.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.8 g

View full nutritional breakdown of ginger soy salmon calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    * Atlantic Salmon (fish), 0.5 fillet
    * Ginger Root, 1 tsp
    * Garlic 2 cloves
    * Soy sauce (shoyu), low sodium
    * Scallions, raw,
    * Spinach, fresh, 1 cup
    * Olive Oil, 1 tbsp


skin salmon and cut into 3/4" cubes. Place in a bowl with finely chopped ginger root and enough soy sauce to turn color the salmon. Finely chop scallions and garlic.
Stir fry scallions and garlic until fragrant. Add the salmon mixture and stir fry until salmon is just cooked. Add fresh spinach over heat until wilted. Serve with rice or other steamed fresh vegetables.

serves 6 in conjunction with other dishes.
or 4 as only dish.

Calories 93.4
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.4 g
Cholesterol 18.2 mg
Sodium 1,435.7 mg
Potassium 282.5 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 9.0 g

Number of Servings: 6

Recipe submitted by SparkPeople user AMBERNINE.

Rate This Recipe

Member Ratings For This Recipe

  • This ginger soy salmon recipe is absolutely delicious! - 3/4/18

    Was this review helpful?   yes  No
  • We all liked this a lot. We will be having this again!! I did substitute in Sesame Oil and increased the ginger and garlic since we love those flavors so much. - 8/19/10

    Was this review helpful?   yes  No
  • My family really enjoys this one. We heavy up on the ginger and it's a light refreshing meal. - 1/28/09

    Was this review helpful?   yes  No
  • I have made this several times and its awesome! I normally do not like salmon, but loved this recipe! - 11/29/07

    Was this review helpful?   yes  No
  • Didn't really do anything for either of us. We served it over rice with a side of the garlic broccoli and mushrooms. - 9/19/07

    Was this review helpful?   yes  No
See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.