Oriental Grilled Salmon


4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 16.2 g
  • Cholesterol: 55.6 mg
  • Sodium: 496.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.8 g

View full nutritional breakdown of Oriental Grilled Salmon calories by ingredient
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Introduction

A simple, healthy and delicious recipe. Reduce sodium intake by using low sodium soy sauce instead of regular. Enjoy! A simple, healthy and delicious recipe. Reduce sodium intake by using low sodium soy sauce instead of regular. Enjoy!
Number of Servings: 4

Ingredients

    4 Salmon fillets, 4 oz.
    2 T Apple Cider vinegar
    2 T soy sauce
    1 T honey
    1 T canola oil
    1 tsp spicy brown mustard
    1/8 tsp ground ginger

Directions

Place salmon fillets in a shallow baking dish. Mix together remaining ingredients and pour over fillets. Cover and refrigerate for at least 1 hour. Grill fillets on medium to low heat for 3 - 5 minutes each side. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JENRAE1.

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Member Ratings For This Recipe



  • looks good! - 5/4/17

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  • I'd substitute the oil... - 3/4/17

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  • Very Good
    Great flavor... did use rice vinegar and sesame oil as I didn't have apple cider or canola oil. It was wonderful. - 7/5/09

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  • Incredible!
    Great recipe. Easy and tastes wonderful. This was a hit at our home even to those who aren't fans of salmon. Great served with a citrus rice pilaf. - 3/30/09

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  • Incredible!
    mmmmmm... thanks :) - 1/8/09

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