Oriental Grilled Salmon

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4.4 of 5 (7)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 253.4

Total Fat: 16.2 g
Cholesterol: 55.6 mg
Sodium: 496.5 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.1 g
Protein: 21.8 g

View full nutritional breakdown of Oriental Grilled Salmon calories by ingredient

Introduction

A simple, healthy and delicious recipe. Reduce sodium intake by using low sodium soy sauce instead of regular. Enjoy! A simple, healthy and delicious recipe. Reduce sodium intake by using low sodium soy sauce instead of regular. Enjoy!

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 Salmon fillets, 4 oz.

2 T Apple Cider vinegar

2 T soy sauce

1 T honey

1 T canola oil

1 tsp spicy brown mustard

1/8 tsp ground ginger

Directions

Place salmon fillets in a shallow baking dish. Mix together remaining ingredients and pour over fillets. Cover and refrigerate for at least 1 hour. Grill fillets on medium to low heat for 3 - 5 minutes each side. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JENRAE1.