Chinese-Style Halibut
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 293.1
- Total Fat: 6.0 g
- Cholesterol: 65.2 mg
- Sodium: 504.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.8 g
- Protein: 44.0 g
View full nutritional breakdown of Chinese-Style Halibut calories by ingredient
Introduction
A fast and easy recipe that adds a lot of flavor to fish! A fast and easy recipe that adds a lot of flavor to fish!Number of Servings: 4
Ingredients
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2 lb halibut fillets (or any white fish)
2 tbsp low sodium soy sauce
1 tsp sesame oil
1/2 tsp sugar
2 stalks of green onions chopped
garnish with cilantro leaves
2 cups shredded Chinese cabbage
1 cup cooked long grain rice
Directions
Mix everything, but the cabbage, in a pan.
Put the fish in, coating it with mixture.
Broil until fish is opaque, you may need to turn depending on how thick your fish is.
Add the cabbage after the fish is done and allow to get a little soft.
Eat over hot rice.
Number of Servings: 4
Recipe submitted by SparkPeople user KIALA2.
Put the fish in, coating it with mixture.
Broil until fish is opaque, you may need to turn depending on how thick your fish is.
Add the cabbage after the fish is done and allow to get a little soft.
Eat over hot rice.
Number of Servings: 4
Recipe submitted by SparkPeople user KIALA2.
Member Ratings For This Recipe
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NONNAOF2
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MYDONNA13
The only problem I see, won't the fish be overdone by the time cabbage is soft? After reading the comments, I wonder how to give the cabbage & rice a little more flavor. I am looking for ways to cook fish, want to get more into our diet, we love it, but I am scared of cooking it, this makes it easy - 12/1/11
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MINDCRUSHER1376
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PICKIE98
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PWILLOW1