Shrimp Fried Rice

Shrimp Fried Rice

4.1 of 5 (41)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 347.9
  • Total Fat: 11.7 g
  • Cholesterol: 314.0 mg
  • Sodium: 626.8 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 31.0 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient


Just like delivery, only better! Just like delivery, only better!
Number of Servings: 2


    1 cup cooked brown rice
    8 oz frozen shrimp, with tails off **
    1/2 cup frozen peas & carrots
    2 green onions, chopped
    1 egg, beaten
    1 tbsp olive oil
    1 tbsp soy sauce
    pepper to taste

    **Can also substitute 8 oz of cooked chicken, beef, or pork. For Vegetarian style add 1 cup assorted chopped fresh vegetable such as asparagus, broccoli, mushrooms, or cabbage.**


In a small bowl beat egg, set aside.

Heat olive oil in large skillet on med high, add cooked rice, peas & carrots, shrimp, & green onions. Cook for 2-3 minutes or until shrimp & veggies are warmed through.

Clear out the center of pan by pushing rice mixture to the sides, pour egg into space. Scramble egg until almost firm about 1 min. Mix egg & rice mixture together cook additional 1 min until egg done through. Add soy sauce & pepper. Serve immediately.

**This makes 2 dinner-sized servings, you can also use it as 4 side servings if you wish.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    Excellent! Served this without the shrimp but with Orange Chicken. Husband said it was much better than our favorite chinese restaurant! Definitely a keeper. - 4/2/09

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    Very Good
    3 of 3 people found this review helpful
    I added healthy, lean deli ham (chopped) to make it taste more like the combo fried rice I usually order, and used 90-second microwave brown rice. Quick and tasty! - 3/11/09

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    1 of 2 people found this review helpful
    This is NOT low carb! - 1/24/16

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    1 of 3 people found this review helpful
    Not real thrilled with this one. It's edible and that's about all. I had to doctor it up with 5-spice powder, garlic, other spices and it was STILL bland and uninspiring. My husband DEFINITELY didn't like it. And 2 servings? For sumo wrestlers, maybe. Not making this again. - 7/2/13

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    1 of 1 people found this review helpful
    Great meal. I doubled the recipe to get 4 servings. My kids who are very picky both ate it without complaint, even though they are not fans of peas. This is the 1st recipe I made from SparkPeople and I hope all are as good as this! - 1/8/12