Miso Caper Glazed Salmon

Miso Caper Glazed Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.8
  • Total Fat: 14.1 g
  • Cholesterol: 62.7 mg
  • Sodium: 287.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.7 g

View full nutritional breakdown of Miso Caper Glazed Salmon calories by ingredient
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So tangy, so savory--and so easy to make. Impress your guests with this recipe. So tangy, so savory--and so easy to make. Impress your guests with this recipe.
Number of Servings: 4


    2 T capers packed in brine, drained
    2 T white miso
    2 T extra virgin olive oil
    1 T agave syrup or honey
    1/4 cup mirin
    16 ounces salmon filet


recipe adapted from Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends
Crush the capers with a fork. Whisk together all ingredients for the marinade.

Slice the salmon filet into 4 pieces and marinate the salmon with the miso-caper mixture in a covered dish or resealable bag for 1 hour in the refrigerator.

Preheat oven to 425F. Line a rimmed baking sheet with parchment paper. Place the salmon on the baking sheet and bake until salmon is opaque and flakes easily, about 20 minutes.

For a vegan dish: substitute tempeh or portobello mushrooms for the fish.

Serving Size: 4 servings; 3 ounces cooked salmon per person

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