Party Fish Recipes (Most Popular)

303 results Sort Results by:      Only Editor's Choice
Creamy Baked Halibut

Very Good  4.8/5
(34 ratings)
Creamy Baked Halibut

Submitted by JONESEE
Crab and Asparagus Crepes

Very Good  4.3/5
(34 ratings)
Crab and Asparagus Crepes

No, you did not just walk into a fancy restaurant. You can make this springtime dish in your own kitchen--in mere minutes!

Submitted by CHEF_MEG
Easy and Healthy Shrimp

Very Good  4.5/5
(32 ratings)
Easy and Healthy Shrimp

Absolutely no butter to be found in this healthy shrimp dish!

Submitted by UNIONGAL29379
Seared Cod with Peach-Mango Salsa

Very Good  4.4/5
(26 ratings)
Seared Cod with Peach-Mango Salsa

Light and fruity, this simple fish dish gets a double dose of flavor from the coriander plant. The lemony seeds add freshness to the fish, while the vibrant leaves make the finished meal "pop."

Submitted by CHEF_MEG
Easy Citrus Salmon & Rice

Very Good  4.3/5
(24 ratings)
Easy Citrus Salmon & Rice

Not only does this recipe have only six simple ingredients, but it also requires almost no cleanup! Cooking in parchment seals in flavor and moisture without any added fat.

Submitted by CHEF_MEG
Salmon on Spinach with Lemon Champagne Sauce

Very Good  4.4/5
(17 ratings)
Salmon on Spinach with Lemon Champagne Sauce

Fish & Vegetables

Submitted by CUZIMTHEMOM106
Baked Tilapia with Crumb Crust

Very Good  4.6/5
(16 ratings)
Baked Tilapia with Crumb Crust

Creamy herb sauce and crunchy panko breadcrumbs dress up tilapia fillets for a quick dinner.

Submitted by DAISY_RECIPES
Miso Caper Glazed Salmon

Very Good  4.3/5
(16 ratings)
Miso Caper Glazed Salmon

So tangy, so savory--and so easy to make. Impress your guests with this recipe.

Submitted by GUEST_CHEF
Baked Salmon Fillet

Very Good  4.7/5
(11 ratings)
Baked Salmon Fillet

Easy and healthy

Submitted by JOYFULL_MELODY
Baked Crab Rangoon

Very Good  4.6/5
(11 ratings)
Baked Crab Rangoon

Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)

Submitted by BLUESUNSHINEFL
Seared Scallops with Minted Pea Puree

Very Good  4.8/5
(10 ratings)
Seared Scallops with Minted Pea Puree

Not only is this dish pretty on the plate, it's quick and easy to make.

Submitted by CHEF_MEG
Grilled Tuna Steak W/Cantaloupe Salsa

Very Good  4.8/5
(8 ratings)
Grilled Tuna Steak W/Cantaloupe Salsa

Grilled Tuna

Submitted by RIDGEFACTOR
Crab Cake Burgers

Very Good  4.8/5
(8 ratings)
Crab Cake Burgers

These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.

Submitted by RUTHSHEART
Baked Coconut Shrimp

Very Good  4.0/5
(7 ratings)
Baked Coconut Shrimp

This is a lower fat version of Coconut Shrimp

Submitted by KATSAMOA
Crab stuffed sole with shrimp sauce

Very Good  4.8/5
(5 ratings)
Crab stuffed sole with shrimp sauce

2 weeks ago at a dinner party I made the following, compiled from about 4 or 5 different seafood recipes. Due to popular demand Iā€™ve written down more or less what I did (I took notes for once!) and am sharing the recipe here. This is very tasty, rich feeling yet light, and actually pretty darned easy to make. The only annoying part is the white sauce, because white sauce is always annoying. It really means it when recipes say stir constantly (or rather, you darned well better be stirring in the last 30 seconds!) and it just takes forever to thicken.

Serves 8-10

Submitted by SUZISUZISUZI
Smoked salmon pate

Very Good  4.8/5
(5 ratings)
Smoked salmon pate

Quick, easy to make,and not too expensive if you can get smoked salmon trimmings. Lo fat thick Greek yoghurt or lo fat Creme fraiche can be used instead of lo fat cream cheese. Delicious spread on crispbreads or crackers

Submitted by SIGGI9
steamed peel and eat shrimp with Old Bay

Very Good  4.6/5
(5 ratings)
steamed peel and eat shrimp with Old Bay

delicious treat or dinner

Submitted by KKTEACH
Spicy Pomegranate Tuna Salad

Very Good  4.3/5
(4 ratings)
Spicy Pomegranate Tuna Salad

Curry and Pomegranate set this veggie-licious salad apart from the rest

Submitted by NOTBLUSHING
Baked Crab Rangoons

Very Good  4.0/5
(4 ratings)
Baked Crab Rangoons

GREAT appetizer, only 54 calories!

Submitted by HSRC2781
Shrimp Fajitas

Incredible!  5.0/5
(3 ratings)
Shrimp Fajitas

This is super high in sodium!

Submitted by SURRIA
Cioppino from Fiada De Laurentis

Incredible!  5.0/5
(3 ratings)
Cioppino from Fiada De Laurentis

Recipe from Food Network that is considered Hearty Healthy.

Submitted by PJGABRIEL
crab stuffed Zucchini

Very Good  4.7/5
(3 ratings)
crab stuffed Zucchini

Great for a party, special dinner or when you just want something light. Also perfect on the grill at a cook out. Fast and easy but tons of raves.

Submitted by KFCARROLL
Fast and Easy Camarones A La Diabla

Very Good  4.7/5
(3 ratings)
Fast and Easy Camarones A La Diabla

My mothers delicious recipe for Camarones A La Diabla. She is from Guadalajara Jalisco.

Submitted by ILUVMYPUGA
 Hawaiian Papaya Ceviche - Baked

Very Good  4.7/5
(3 ratings)
Hawaiian Papaya Ceviche - Baked

A yummy dish shown to me by my friend Jala. Spicy, cool, smooth and filling. A little bit of prep work and forethought, but always worth it!!!!
IMPORTANT: For best results, the fish needs to sit overnight in the lime juice to 'cook'.

Submitted by WILDFIREWENCH
Spinach Stuffed Manicotti Tamra's Special!

Very Good  4.3/5
(3 ratings)
Spinach Stuffed Manicotti Tamra's Special!

Manicotti is filling and delicious! My secret ingredients are nutmeg, ginger and cinnamon.

Submitted by USAFCOLLINS1987
Baked Tilapia

Very Good  4.3/5
(3 ratings)
Baked Tilapia

Adapted from Orange Roughy recipe in Eating For Life

Sear roasted Cod or Halibut

Very Good  4.5/5
(2 ratings)
Sear roasted Cod or Halibut

For the lemon-zest breadcrumbs:
3 Tbs. olive oil
1 cup coarse fresh breadcrumbs (from a rustic loaf)
1 Tbs. finely grated lemon zest
Kosher salt and freshly ground black pepper
For the horseradish aļoli:
5 Tbs. mayonnaise
2 tsp. prepared horseradish
3/4 tsp. fresh lemon juice
1/2 tsp. minced garlic
1/2 tsp. tomato paste
Kosher salt and freshly ground black pepper
For the fish:
3 Tbs. olive oil
4 thick skinless haddock or cod fillets, about 6 oz. each
Kosher salt and freshly ground black pepper
2 cups fresh flat-leaf parsley leaves, washed and dried
1 lemon
About 1 tsp. extra-virgin olive oil

Heat the oven to 425°F.

Make the lemon-zest breadcrumbs: In a large skillet, heat the oil over medium-high heat. Add the breadcrumbs and cook, stirring, until golden and crunchy, about 2 minutes. Transfer to a small bowl and let cool. Stir in the lemon zest and season to taste with salt and pepper. Set aside at room temperature.

Make the horseradish aļoli: In a small bowl, mix the aļoli ingredients, adding salt and pepper to taste. Cover and refrigerate.

Sear-roast the fish: Heat the oil in a heavy 12-inch nonstick ovenproof skillet over medium-high heat. Pat the fish dry with a paper towel and season on both sides with 1/2 tsp. salt and 1/4 tsp. pepper. When the oil is shimmering hot, arrange the fillets evenly in the pan, skinned side up. Sear for about 2 minutes, without moving; then use a slotted metal spatula to lift a piece of fish and check the color. When the fillets are nicely browned, flip them and remove the pan from the heat.

Spread the seared side of each fillet with some of the aļoli and then a layer of breadcrumbs. (You may or may not need all of the aļoli and crumbs.) Put the pan in the oven and roast until the fish is cooked through, 5 to 6 minutes.

While the fish is roasting, put the parsley leaves in a small bowl; cut the lemon in half and squeeze some juice from one half over the parsley, to taste. Drizzle the parsley with enough extra-virgin olive oil to lightly coat the leaves, season with salt and pepper, and toss. The parsley should taste bright and lemony. Cut the remaining lemon half into four wedges.

When the fish is cooked, remove the pan from the oven and transfer the fillets to plates. Top each with some of the parsley salad and garnish with a lemon wedge.
Serving Suggestions
Serve with a salad of Arugula with Hearts of Palm, Grapefruit, and Oil-Cured Olives.
Drink Suggestions
Try a dry, fruity rosé like the 2006 Chāteau La Rouvičre Bandol Rosé ($22).

Submitted by SHOPPERSTROY
fiesta fish

Very Good  4.5/5
(2 ratings)
fiesta fish

savory and perfect for two

Submitted by VIEJITA3
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