Greek Chicken in a Pita
I modified a Food Network recipe that was listed as "courtesy of Cathy Lowe".
To reduce the fat content, make with fat-free or low-fat yogurt. If made with low-fat yogurt, allow the yogurt to drain in a cheesecloth for at least 30 minutes prior to mixing in cucumber and other ingredients.
NOTE: You can slice the chicken before marinating if using the shorter marinade time. The calorie count was done as if you consume all of the marinade, which you don't, actually.Submitted by: ENGINEERMOM
CALORIES: 436.3 |
FAT: 20.1g |
PROTEIN: 20.4g |
CARBS: 48.3g |