Thai Pumpkin Soup Recipes

Rich velvet-y soup chock full of vitamins from the pumpkin, with the surprising touch of peanuts, ginger and a kick of red pepper

Vegan, gluten-free, no tomatoes either! It's sooo yummy! I didn't include the chopped almonds and brown rice in the recipe calculator because my portions of those always vary.

Delicious and spicy thai flavours in a sweet potatoe and pumkin thick soup!

This is a great slow cooker recipe.

Hears an idea to use left over butternut squash. Simply skip step one, if using left overs.

Creamy, spicy, pumpkin soup.

Thai Pumpkin Peanut Soup

Another Heidi Swanson recipe from this big fan. It's really really easy (once the squash cutting is done) and the flavours are surprisingly complex. I used Heidi's original recipe for calorie calculations but you can lighten it up by using light coconut milk or just a bit less (I do this anyway, because I find the coconut flavour too strong otherwise) and skipping the butter. I also generally use butternut squash, but any winter squash works. Enjoy!

Slightly spicy thai inspired pureed soup. Very filling.