Chop tomatoes ,salt and drain in a colainder 15 mins,
Add spring onions and mix together.
Add seasoning, garlic and basil.
Pour over olive oil .
Toast the Italian or French sliced loaf.
Divide mixture and serve as a starter or delicious snack with a glass off cold white wine.
CALORIES: 140.5 |
FAT: 5.8g |
PROTEIN: 3.4g |
CARBS: 19.3g |