Warm French Toast


4 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 7.5 g
  • Cholesterol: 183.8 mg
  • Sodium: 266.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Warm French Toast calories by ingredient



Number of Servings: 4

Ingredients

    *Grade A Extra Large White Eggs, 3 serving
    Vanilla Extract, 2 tsp
    Cinnamon, ground, 1 tsp
    French Toast Bread, 4 serving

Directions

Mix eggs, vanilla an cinnamon to a bubbly state.
Dip bread in mixturer poking holes in bread with a fork.
Lightly brown in pan with unsalted butter.
Serve with warm jam of choice.

Number of Servings: 4

Recipe submitted by SparkPeople user KFOX05.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    I use low calorie bread and keep everything else the same, it is good! - 5/7/09


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Yummy!!! - 4/1/07


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    Good
    1 of 1 people found this review helpful
    I used a bit more vanilla than called for, but it was very good. It made my husband happy to have that for dinner, too! - 3/27/07


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    Incredible!
    I vote 'incredible' because of the direction to poke holes in the bread. That's what made it best! I did use a little less vanilla, but it still came out fantastic! It was like there was sugar on my lips afterward! - 3/23/07