Eggs in a Basket


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 12.9 g
  • Cholesterol: 276.3 mg
  • Sodium: 201.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.0 g

View full nutritional breakdown of Eggs in a Basket calories by ingredient
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Introduction

Eggs in a whole wheat toast basket Eggs in a whole wheat toast basket
Number of Servings: 1

Ingredients

    1 Jumbo Egg
    1 Slice Whole Wheat bread with a square cut out of the middle
    olive oil for the pan

Directions

place the bread with the hole cut out of the middle in a pre-heated pan. Fry the egg inside of the bread to your liking - works best with easy over eggs

Number of Servings: 1

Recipe submitted by SparkPeople user STEVEZ0207.

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