Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 221.6 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 6.9 mg |
Sodium | 419.4 mg |
Potassium | 243.9 mg |
Total Carbohydrate | 40.6 g |
Dietary Fiber | 2.7 g |
Sugars | 0.4 g |
Protein | 9.8 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 17.9 % |
Vitamin C | 13.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 9.4 % |
Copper | 9.7 % |
Folate | 25.4 % |
Iron | 11.8 % |
Magnesium | 7.0 % |
Manganese | 34.2 % |
Niacin | 22.9 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 12.6 % |
Riboflavin | 14.9 % |
Selenium | 36.1 % |
Thiamin | 26.1 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken with 40 Cloves Garlic
View the full Chicken with 40 Cloves Garlic Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken with 40 Cloves Garlic
176 calories of Bread, french or vienna (includes sourdough), (0.67 slice, large (6" x 2-1/2" x 1-3/4"))
30 calories of Garlic, (6.67 cloves)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))
Calories per serving of Chicken with 40 Cloves Garlic
176 calories of Bread, french or vienna (includes sourdough), (0.67 slice, large (6" x 2-1/2" x 1-3/4"))
30 calories of Garlic, (6.67 cloves)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))
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