Chicken with 40 Cloves Garlic
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 221.6
- Total Fat: 2.2 g
- Cholesterol: 6.9 mg
- Sodium: 419.4 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 2.7 g
- Protein: 9.8 g
View full nutritional breakdown of Chicken with 40 Cloves Garlic calories by ingredient
Number of Servings: 6
Ingredients
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2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 springs fresh Italian parsley
40 cloves garlic, unpeeled
1 teaspoon salt
1/4 teaspoon groung black pepper
4 pounds whole chicken
2 stalks celery, sliced
1 loaf French bread, sliced
Directions
Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity.
Place celery in crockpot. Put chicken on top of celery.
Add garlic around chicken. Chop remaining herbs; sprinkle herbs, salt and pepper over chicken.
Cover; cook on low 8 to 10 hours or on high 4 to 6 hours.
To serve, place chicken, garlic and celery on serving platter.
Squeeze roasted garlic of out skins onto toasted French bread slices and spread with knife.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMGIRL.
Place celery in crockpot. Put chicken on top of celery.
Add garlic around chicken. Chop remaining herbs; sprinkle herbs, salt and pepper over chicken.
Cover; cook on low 8 to 10 hours or on high 4 to 6 hours.
To serve, place chicken, garlic and celery on serving platter.
Squeeze roasted garlic of out skins onto toasted French bread slices and spread with knife.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMGIRL.
Member Ratings For This Recipe
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