Chicken with 40 Cloves Garlic

5 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.6
  • Total Fat: 2.2 g
  • Cholesterol: 6.9 mg
  • Sodium: 419.4 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.8 g

View full nutritional breakdown of Chicken with 40 Cloves Garlic calories by ingredient

Number of Servings: 6


    2 sprigs fresh thyme
    2 sprigs fresh rosemary
    2 sprigs fresh sage
    2 springs fresh Italian parsley
    40 cloves garlic, unpeeled
    1 teaspoon salt
    1/4 teaspoon groung black pepper
    4 pounds whole chicken
    2 stalks celery, sliced
    1 loaf French bread, sliced


Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity.
Place celery in crockpot. Put chicken on top of celery.
Add garlic around chicken. Chop remaining herbs; sprinkle herbs, salt and pepper over chicken.
Cover; cook on low 8 to 10 hours or on high 4 to 6 hours.
To serve, place chicken, garlic and celery on serving platter.
Squeeze roasted garlic of out skins onto toasted French bread slices and spread with knife.

Number of Servings: 6

Recipe submitted by SparkPeople user LEMGIRL.

Member Ratings For This Recipe

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    I ended up peeling all of the garlic and putting 10 cloves inside the chicken with the rest outside. The garlic adds a great flavor, but it's not overpowering. When we were done with the carcass I made chicken broth which turned out great because of the garlic flavor. - 4/11/11

  • no profile photo

    We loved this! - 10/21/09

  • no profile photo

    This is a easy go to meal for my family!!! We freeze what we don't eat. - 6/6/08

  • no profile photo

    love barefoot contessa
    - 3/5/08