Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 269.5 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 228.3 mg |
Sodium | 784.8 mg |
Potassium | 239.5 mg |
Total Carbohydrate | 26.9 g |
Dietary Fiber | 2.5 g |
Sugars | 4.4 g |
Protein | 17.7 g |
Vitamin A | 15.4 % | Vitamin B-12 | 8.3 % |
---|---|
Vitamin B-6 | 5.7 % |
Vitamin C | 0.1 % |
Vitamin D | 6.5 % |
Vitamin E | 4.0 % |
Calcium | 23.2 % |
Copper | 7.4 % |
Folate | 15.5 % |
Iron | 14.4 % |
Magnesium | 7.7 % |
Manganese | 26.2 % |
Niacin | 9.5 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 38.6 % |
Riboflavin | 25.8 % |
Selenium | 44.1 % |
Thiamin | 13.2 % |
Zinc | 13.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Bacon and Egg Breakfast Sandwich
View the full Turkey Bacon and Egg Breakfast Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Bacon and Egg Breakfast Sandwich
144 calories of Bread, wheat (including toast), (2 slice)
72 calories of Egg, fresh, whole, raw, (1 large)
35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)
25 calories of Kraft Free American Cheese Singles, (1 slice)
Calories per serving of Turkey Bacon and Egg Breakfast Sandwich
144 calories of Bread, wheat (including toast), (2 slice)
72 calories of Egg, fresh, whole, raw, (1 large)
35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)
25 calories of Kraft Free American Cheese Singles, (1 slice)
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