Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 107.4 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 53.4 mg |
Sodium | 149.1 mg |
Potassium | 276.7 mg |
Total Carbohydrate | 11.6 g |
Dietary Fiber | 1.8 g |
Sugars | 0.8 g |
Protein | 8.4 g |
Vitamin A | 3.2 % | Vitamin B-12 | 3.3 % |
---|---|
Vitamin B-6 | 10.3 % |
Vitamin C | 7.9 % |
Vitamin D | 1.3 % |
Vitamin E | 2.3 % |
Calcium | 5.8 % |
Copper | 3.5 % |
Folate | 8.2 % |
Iron | 5.3 % |
Magnesium | 6.6 % |
Manganese | 13.0 % |
Niacin | 5.6 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 12.0 % |
Riboflavin | 9.2 % |
Selenium | 25.9 % |
Thiamin | 7.8 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Fish Cakes
View the full Low Fat Fish Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Fish Cakes
43 calories of Bread, wheat (including toast), (0.60 slice)
25 calories of Sea Bass (fish), (0.20 fillet)
14 calories of Egg, fresh, whole, raw, (0.20 large)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
8 calories of Olive Oil, (0.20 1tsp)
6 calories of Celery, raw, (0.60 stalk, large (11"-12" long))
3 calories of Milk, nonfat, (0.04 cup)
3 calories of Garlic, (0.60 cloves)
Calories per serving of Low Fat Fish Cakes
43 calories of Bread, wheat (including toast), (0.60 slice)
25 calories of Sea Bass (fish), (0.20 fillet)
14 calories of Egg, fresh, whole, raw, (0.20 large)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
8 calories of Olive Oil, (0.20 1tsp)
6 calories of Celery, raw, (0.60 stalk, large (11"-12" long))
3 calories of Milk, nonfat, (0.04 cup)
3 calories of Garlic, (0.60 cloves)
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