Low Fat Fish Cakes

Low Fat Fish Cakes

4.7 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 3.1 g
  • Cholesterol: 53.4 mg
  • Sodium: 149.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.4 g

View full nutritional breakdown of Low Fat Fish Cakes calories by ingredient
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Submitted by: CREATIVELIZA

Number of Servings: 5


    * Sea Bass (fish), 1 fillet
    * Bread, wheat (including toast), 3 slice
    * Egg, fresh, 1 large
    * Milk, nonfat, 1 tbsp
    * Celery, raw, 3 stalk, large (11"-12" long)
    * Onions, raw, 1 medium (2-1/2" dia)
    * Garlic, 3 cloves
    * Olive Oil, 1 1tsp


Finely chop vegetables
Toast bread and dice
Saute onions, garlic, celery until onions are glassy
Add fish and partially cook
Remove from heat and mix with egg, milk, bread and spices as desired.
Pan fry in cooking spray or small amount of oil.

Really great with a dash of hot sauce in the mix!

Number of Servings: 5

Recipe submitted by SparkPeople user CREATIVELIZA.

TAGS:  Fish |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Very good!
    I only used 1 clove of garlic and regular white bread (that's all I had) and a little Mrs Dash garlic and herb... my husband, who doesn't like fish other than deep fried halibut, said it was delicious! I served it with lemon, and he got a dab of mayo/relish/lemon juice sauce. Great! - 8/2/11

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  • instead of bread, i mashed 1 potato. Also, i used 1 213 gr. can of salmon. sambal olek, dijon mustard, scaled the ingredients accordingly, coated with crushed rice cakes, and cooked in 350 oven for 45 min, turning once.
    served it with a mix of mayo, lemon juice, tarragon.
    Delicious! - 4/27/15

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  • Super simple & tasty! - 10/27/13

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  • please post more fish ideas, i love this ! - 3/16/13

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  • Wow, this was awesome! Thanks so much for posting this! - 11/10/10

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  • Always looking to get more fish into the family diet and this did the trick - even for the picky 4 year old. I would use more eggs to get them to stick together as cakes- mine were fish "crumbles" - 7/10/10

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  • Great recipe, added some lemon juice and used haddock fillets. Will make again.. - 12/16/09

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  • My husband and I loved this recipe! - 8/3/08

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  • Good recipe. I am going to use less garlic for my taste next time but hubby loved it. - 4/9/08

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