Honey and Soy Glazed Salmon

169SHARES
Honey and Soy Glazed Salmon

4.4 of 5 (81)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 277.3
  • Total Fat: 11.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 844.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.7 g

View full nutritional breakdown of Honey and Soy Glazed Salmon calories by ingredient
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Introduction

So yummy it got my hubby to like fish! So yummy it got my hubby to like fish!
Number of Servings: 2

Ingredients

    2 tablespoons honey
    2 tablespoons low sodium soy sauce
    1 1/2 tablespoons lime juice
    2 teaspoons mustard
    1 tablespoon water
    2 teaspoons vegetable oil
    2 salmon filets (4 - 6 oz. each)

Directions

In a small bowl, whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user AYLABOO.

169SHARES
TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe



  • 7 of 10 people found this review helpful
    I added some fresh garlic and ginger to the glaze. It was very good! Be sure to lightly salt and pepper your salmon before cooking it. I think I might prefer it on an orange roughie or mahi mahi next time. I guess I just prefer my salmon smoked. - 2/9/09

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  • Very Good
    6 of 7 people found this review helpful
    I like salmon without any seasoning or sauce, but wanted to try this for a bit of change. It was delicious. I made some brown rice and put some of the sauce on the rice too. Will definately be making again. - 1/25/09

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  • Very Good
    4 of 4 people found this review helpful
    My husband loved this recipe....trust me if he likes it it good! Thanks for the receipe. - 3/18/09

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  • Very Good
    4 of 4 people found this review helpful
    I am not a big fan of salmon but this is certainly a new favorite! Highly recommended! - 2/7/09

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  • Incredible!
    4 of 4 people found this review helpful
    This is the easiest, tastiest salmon I've made so far, and we eat it alot!! ONE PROBLEM,,,I had to wrestle my husband for the one piece I got..LOL...He LOVED it!! I will be definetly be (forced) to make this again,,happily!! I also used low sodium soy sauce... - 9/10/08

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