Creamy Chicken Enchilada Casserole
I came up with this recipe becasue I had a bunch of leftovers. It transformed them into something new and yummy.
You can make it spicer by increasing the cayenne pepper, the chipolte pepper in adobo sauce or just more mild green chilis. To make it milder, just cut back on these same items.
You can also modify this by using a different meat or protien in place of the chicken. Try using leftover pot roast or steak, or tofu, or beans and maybe even fish & shrimp.Submitted by: DILBERTA
CALORIES: 362.1 |
FAT: 17.3g |
PROTEIN: 36.3g |
CARBS: 40.1g |