Stuffed Shells Recipes

This is an incredibly simple recipe that the whole family will love. If you don't tell your loved ones, they will think it is ricotta but get the benefits of the soy protein. This requires little prep time. Most of the time is the cooking time.

An Italian treat for dinner.

Low-fat stuffed shells that are very yummy and very easy to make.

Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).

If you love cheese, this is the recipe for you! This recipe is low fat, high protein, and FULL of flavor! Recipe scaled for 4.

Cheesy & Meaty Stuffed Shells

An easy weeknight meal, this pasta dish is filled with lots of chicken and cheese.

Source: emilybites.com

Yummy Cheese Stuffed Shells!

Delicious

Filled with a delightfully creamy blend of flavorful cheeses and fresh spinach these Spinach Ricotta Stuffed Shells make a comforting pasta dish you can freeze ahead for an easy dinner when you need it most.

Instead of Traditional Italian stuffed shells, these are AWESOME!!!!

This is a variation of a few recipes put together.

Perfect weeknight meal when you just don't have enough time to cook those darned shells!

I made this on a whim the other night and it was WONDERFUL! It is VERY filling and the "hidden" spinach is healthy and virtually undetectable.

Slightly modified recipe from "Cook Yourself Thin" cookbook. 4 shells is one serving.

Was a quick dish. if you want to prepare the stuffing ahead of time, do so. Refrigerate up to 2-3 days in the refrigerator and all you have to do is boil shells for 10min and cook for 30min. Serve hot and delicious.

These are DELICIOUS

i dont really know how to work the ingredients calculator but if you use a good spaghetti sauce and fat free parmesan cheese, the calories are way lower!!

this recipe also calls for 1 1/2 pounds of low fat tofu, mashed. i dont include it since i dont like it. i usually add veggies or cheese in its place. i left the tofu in the instructions in case you wanted to add it.