Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 678.2 | Total Fat | 30.0 g |
---|---|
Saturated Fat | 14.5 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 6.0 g |
Cholesterol | 110.3 mg |
Sodium | 1,726.4 mg |
Potassium | 187.8 mg |
Total Carbohydrate | 64.8 g |
Dietary Fiber | 5.7 g |
Sugars | 12.3 g |
Protein | 38.4 g |
Vitamin A | 29.6 % | Vitamin B-12 | 18.3 % |
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Vitamin B-6 | 3.6 % |
Vitamin C | 4.0 % |
Vitamin D | 2.5 % |
Vitamin E | 2.4 % |
Calcium | 74.9 % |
Copper | 2.3 % |
Folate | 5.7 % |
Iron | 13.8 % |
Magnesium | 7.9 % |
Manganese | 1.0 % |
Niacin | 0.9 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 47.1 % |
Riboflavin | 22.1 % |
Selenium | 38.1 % |
Thiamin | 2.5 % |
Zinc | 18.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pesto Stuffed Shells
View the full Pesto Stuffed Shells Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pesto Stuffed Shells
200 calories of Barilla Shell Pasta, (1 serving)
147 calories of Ricotta Cheese, part skim milk, (3.75 oz)
114 calories of Parmesan Cheese, grated, (0.25 cup)
90 calories of Sauce, Prego Marinara Sauce, (0.50 cup)
68 calories of Classico Sundried Tomato Pesto, (0.19 cup)
44 calories of Mozzarella Cheese, whole milk, (0.13 cup, shredded)
18 calories of Egg, fresh, whole, raw, (0.25 large)
Calories per serving of Pesto Stuffed Shells
200 calories of Barilla Shell Pasta, (1 serving)
147 calories of Ricotta Cheese, part skim milk, (3.75 oz)
114 calories of Parmesan Cheese, grated, (0.25 cup)
90 calories of Sauce, Prego Marinara Sauce, (0.50 cup)
68 calories of Classico Sundried Tomato Pesto, (0.19 cup)
44 calories of Mozzarella Cheese, whole milk, (0.13 cup, shredded)
18 calories of Egg, fresh, whole, raw, (0.25 large)