Taco Stuffed Shells

Taco Stuffed Shells
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 6.9 g
  • Cholesterol: 37.5 mg
  • Sodium: 466.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.2 g

View full nutritional breakdown of Taco Stuffed Shells calories by ingredient
Submitted by:

Number of Servings: 16


    1lb ground turkey 93% lean
    1 package taco seasoning
    1 8 ounce package 1/3 less fat cream cheese
    16 large pasta shells
    1 cup salsa
    1 cup taco sauce
    1 cup cheddar cheese (shredded)
    1 cup Monterey jack cheese (shredded)
    10 buttery crackers (crushed)
    3 green onions (chopped, optional)
    1 cup sour cream(optional)


Serve with sour cream, additional salsa, black olives or whatever you think goes good with tacos!


In a fry pan cook ground beef and add taco seasoning and prepare according to package directions. Add cream cheese cover and simmer until cheese is melted. Blend well. Set aside and allow to fully cool. While burger is cooking cook the pasta shells, drain and toss well with butter.
Pour salsa in the bottom of a 9 x 13 inch baking dish.
Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.
Cover and bake in the oven at 350 degrees for 30 minutes.
After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top. Cook for about 15 more minutes.

Serving Size: Makes 16 Taco Stuffed Shells

Rate This Recipe